Nicaragua Traditional Food Nicaraguan food and drink has a lot of different influences, but some of the most popular dishes date back to pre-Colombian times.
Sustainable Travel in Costa Rica Costa Rica is one of the world’s richest biodiversity hotspots. It teems with wildlife and a rich variety of plant
The best Costa Rican coffee comes from plantations in the Central Valley, from Monteverde to San José. There are many family-owned coffee farms in this region, producing high-quality coffee with unique flavor profiles. Costa Rican coffee is the superior Arabica variety. While the unique microclimate on each farm affects the coffee’s specific flavor, Costa Rican coffees tend to be round and balanced, with notes of citrus, tropical fruits, and apricot, and a hint of brown sugar sweetness.